What is Chlorella?
Chlorella is native to Taiwan and Japan. It is a superfood that is rich with phytonutrients, including amino acids, chlorophyll, beta-carotene, potassium, phosphorous, biotin, magnesium and the B-complex vitamins.
Studies have shown that chlorella benefits the entire body by supporting healthy hormonal function, promoting cardiovascular health, helping to negate the effects of chemotherapy and radiation, lowering blood pressure and cholesterol, and aiding in the detoxification of our bodies.
Chlorella is one of the most nutrient-dense superfoods in the world.
A 1-ounce (3 tbsp) serving of chlorella contains:
- Vitamin A—287% RDA
- Vitamin B2—71% RDA
- Vitamin B3—33% RDA
- Iron—202% RDA
- Magnesium—22% RDA
- Zinc—133% RDA
In addition, chlorella contains a good amount of vitamin B1, vitamin B6 and phosphorus.
What are the Benefits of Chlorella?
Below are 7 proven benefits that have been researched and found to be true.
1. Detoxifies Heavy Metals
2. Detoxifies Radiation and Chemotherapy
3. Supports Your Immune System
4. Promotes Weight Loss
5. Makes You Look Younger
6. Fights Cancer
7. Lowers Your Blood Sugar and Cholesterol